Brewing Tips:
The first thing I say is how long you brew for and how strong you make it is really up to your individual tastes and what I give is a guide.
Your samples can make from 500ml to 1litre (depending on desired strength)
To make a single cup of tea use 1tsp of tea and infuse for 5-7 min. If you prefer stronger continue to brew as these teas do not turn bitter when left longer.
If you desire a weaker tea try using only 1/2 a tea spoon or infuse for only a few minutes.
To make up a larger quantity to chill, place entire sample (approx 1Tblsp) into a jug or tea pot and fill to about 500ml of hot water (80-90 degrees) and allow to infuse for half hour, then if you desire a slightly weaker tea, continue to add water until your desired strength is reached. Allow to sit in fridge overnight and strain tea remains off before serving. I find that Billy Berry can be quite strong and more water is added easily but again this is my personal desire.
Your samples can make from 500ml to 1litre (depending on desired strength)
To make a single cup of tea use 1tsp of tea and infuse for 5-7 min. If you prefer stronger continue to brew as these teas do not turn bitter when left longer.
If you desire a weaker tea try using only 1/2 a tea spoon or infuse for only a few minutes.
To make up a larger quantity to chill, place entire sample (approx 1Tblsp) into a jug or tea pot and fill to about 500ml of hot water (80-90 degrees) and allow to infuse for half hour, then if you desire a slightly weaker tea, continue to add water until your desired strength is reached. Allow to sit in fridge overnight and strain tea remains off before serving. I find that Billy Berry can be quite strong and more water is added easily but again this is my personal desire.
